Apple Pie
From the Kitchen of: The Duffy Family of Wilmington, MA
Ingredients:
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6 Granny Smith apples
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¾ cup sugar
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1 tbsp. cinnamon
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1 tsp. pie spice
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3 tbsps. butter
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1 tbsp. flour
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½ lemon (juice)
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Store-bought or homemade crust
Directions:
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Peel and slice apples. Sprinkle with lemon juice. Sprinkle sugar, cinnamon, and pie spice.
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Pour mixture into pie pan.
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Mix flour through apples and dab butter on top of apples. Poke holes in crust to vent.
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Brush top of crust w/ milk and sprinkle large sugar crystals on top.
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Place pie on a baking sheet to catch drippings. Place aluminum foil around edges to not burn.
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Cook for 30 mins. Turn pie, remove foil, and cook 30 min more.
- Test with a long skewer—goes through apples easily.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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