Arroz Doce (Rice Pudding)
From the Kitchen of: The de Lima Family
Ingredients:
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2 cups water
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1 cup white rice
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4 egg yolks
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2 cups hot whole milk
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1 cup sugar
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1 lemon rind
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Cinnamon powder
Directions:
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Bring water to a boil in medium saucepan.
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Add rice & cover, simmering for 20 min.
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Add milk, sugar, lemon rind and egg yolks, stirring constantly until reaching a thick consistency, about 15-20 min.
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Remove from heat and pour onto one large serving plate.
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Set aside and cool for 1 hour.
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Cover with cinnamon powder.
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Serve at room temp, but refrigerate uneaten portion.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
@americanrep #WaitressART