Basic Apple Pie
From the Kitchen of: Wendy Lebowitz
Ingredients:
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Any good 2 crust recipe or packaged crust
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About 6 cups of apples, peeled, cored & thin sliced
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½ cup sugar (1 mix brown + white)
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2 tbsp. flour (for thickener)
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1 tbsp lemon juice
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1 tsp. vanilla
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Cinnamon & nutmeg to taste
Directions:
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Layer bottom crust in pie pan, toss other ingredients till well mixed & pour into crust.
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Carefully cover with top crust.
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Pinch edges together.
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Make slits in top. (Cover edges with foil to prevent burning.)
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Bake 15 min at 400 degrees, then reduce oven temp to 350 degrees & bake another ½ hr.
- Serve hot or cold!
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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