Betsy’s Drunken Turkey
From the Kitchen of: Betsey Ross
Directions:
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Season turkey w/ salt, pepper & chopped garlic
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Chop 3 stalks celery, 2 carrots, 2 onions & put in bottom of pan
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Baste a turkey in 12 oz. tomato sauce, 4 oz. dry vermouth, 2 oz. water
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Cook in oven according to directions on the bird wrapper.
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Baste every 30 minutes.
- Enjoy!
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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