A.R.T. Community Cookbook: Blueberry Boston Bran (No Pie) Muffins by Pat Boston

Blueberry Boston Bran (No Pie) Muffins

From the Kitchen of: Pat Boston (really!)

Ingredients:

• 1 ½ cups All Bran cereal

• 1 ¼ cups milk

• ¾ cup white flour

• ¾ cup whole wheat flour

• 3 tsp. baking powder

• ½ tsp. salt

• 1 egg

• ⅞ cup sugar

• ⅓ cup oil

• 1 cup blueberries

Directions:

1. 400 degree preheat

2. Add milk/bran to soak in large mixing bowl

3. Add egg oil to bran mixture

4. In another bowl blend flours, baking powder, salt & sugar

5. Blend in dry ingredients

6. Stir in blueberries

7. Cook 25 min.

8. Makes 6 lg. Boston Blueberry Bran Muffins

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The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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