A.R.T. Community Cookbook: Blueberry Pie by Doc Staff

Blueberry Pie

From the Kitchen of: Doc Staff

Ingredients:

• Crust:

  • 2 ½ cups flour

  • ¼ cup sugar

  • 2 sticks butter (frozen)

  • 1 cup ice water

• Filling:

  • 2 boxes blueberries

  • juice 1 lemon

  • ½ cup sugar

  • 2 tbsp. flour

Directions:

1. Preheat oven to 425. Reduce to 375 when pie is added.

2. Put flour, sugar and frozen butter pieces in mixer

3. Mix on medium until like corn meal.

4. Add ice water and mix until ball forms.

5. Roll out & place in pie pan.

6. Toss filling ingredients, dot butter; put on top of pastry

7. Bake at 375.

< Return to the A.R.T. Community Cookbook

The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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