A.R.T. Community Cookbook: Brown Butter Raspberry Tart by Claire Paulson

Brown Butter Raspberry Tart

From the Kitchen of: Claire Paulson

Ingredients:

• Crust:

  • 7 tbsp. butter, melted

  • ⅓ cup sugar

  • ¼ tsp. vanilla

  • 1 cup + 1 tbsp. flour

  • Pinch salt

• Filling:

  • ½ cup sugar

  • 2 large eggs

  • ¼ cup flour

  • 1 tsp. vanilla

  • ½ cup butter

  • Pinch salt

  • 12 oz. fresh raspberries

Directions:

1. Preheat oven to 375°.

2. Mix crust ingredients.

3. Press dough into 9-inch tart pan, bake ~15 min.

4. Whisk sugar, eggs, salt + flour + vanilla.

5. Brown butter.

6. Whisk butter into mixture.

7. Pour into crust, put in berries.

8. Bake 40 mins.

< Return to the A.R.T. Community Cookbook

The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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