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A.R.T. Community Cookbook: Chocolate Chip Cheesecake Pie by Ruth Carr

Chocolate Chip Cheesecake Pie

From the Kitchen of: Ruth Carr

 

Ingredients:

  • 2 large packages cream cheese

  • ½ cup sugar

  • 2 eggs

  • 1 tsp. almond extract

  • squeeze lemon

  • 2 large packages chocolate chips

  • Pillsbury cookie mix

Directions:

  1. In 12×17” brownie pan or glass baking dish, slice cookie mix on bottom layer. Save 1 package for top layer.

  2. In blender mix all other ingredients until creamy. Pour into baking dish.

  3. Spread evenly on top layer and add package of cookie mix.

  4. Bake 375 degrees for 40 minutes.

  5. Let cool.

  6. Slice into bite sized pies.

  7. ENJOY. SHARE! Great to bring to a party. It usually is the most popular dish. You will make a lot of friends. I have been making this since 1975.

< Return to the A.R.T. Community Cookbook

The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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