Chocolate Heath Bar Bark
From the Kitchen of: Lauren G.
Ingredients:
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1 ½ sticks butter
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½ cup sugar
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1 cup choc chips
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1 cup peanut butter chips
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Saltine Crackers
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½ bag Heath bar toffee crunch
Directions:
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Use a bakery sheet that measures 19” x 12”.
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Line with foil (shiny side down).
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Layer saltine crackers (use unsalted if you prefer!).
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Melt 1 ½ sticks butter with ½ cup sugar until it becomes thick (about 3 mins). Stir mixture well.
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Spread butter mixture evenly over saltines and bake in the oven @ 350° for 5-7 mins, then spread with a spatula over the surface of each cracker.
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Sprinkle heath bar toffee crunch on top.
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Refrigerate 30 mins – 1 hr.
- Break into pieces and enjoy!
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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