Coconut Chocolate Pie
From the Kitchen of: The Moestue Family
Ingredients:
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Raw coconut (11g)
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Butter (4 tbps.)
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8 oz. crushed chocolate
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Cream to taste
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Raspberries
Directions:
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Mix the coconut with the butter, and press into crust.
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Bake at 425 degrees for 15 minutes with foil around rim ‘til coconut begins to brown.
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Melt the chocolate & cream together into a ganache.
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Let both cool.
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Pour ganache into crust.
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Let set.
- Decorate with raspberries to taste.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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