A.R.T. Community Cookbook: Coconut Cream Pie by Ginny

Coconut Cream Pie

From the Kitchen of: Ginny

Ingredients:

• Vanilla Wafer Crust

• 2 Pkg. Coconut Pudding

• Coconut

• Heavy Cream

Directions:

1. Buy prepared crust.

2. Follow directions for making coconut pie.

3. Then, add 1 cup fresh coconut.

4. Whip ½ cup heavy cream – fold into mixture.

5. Heat ¼ cup coconut in frying pan until toasted. Sprinkle on top.

6. Refrigerate for at least 2 hours.

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The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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