Eat Your Vegetables Pie
From the Kitchen of: Nonnie
Ingredients:
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Crust:
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1 potato (grated)
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½ onion chopped
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1 egg
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Filling:
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1 cauliflower
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1 onion chopped
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olive oil
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thyme & oregano
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3 eggs
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1 cup milk
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Directions:
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Grated potato, mix together with onion & egg and put in greased pie pan.
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Bake in 375 degree oven for 45 min.
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Let cool.
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Sprinkle w/ at least a cup of shredded cheddar cheese.
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Saute onion & cauliflower in 2 tbsp. olive oil until soft.
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Add herbs (½ tsp. or as much as you like).
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Put on top of cheese & potato crust.
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Make custard of eggs & milk.
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Salt & pepper to taste.
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Pour over pie.
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Sprinkle w/ more cheese.
- Bake for about an hour or until knife comes out clean.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
@americanrep #WaitressART