A.R.T. Community Cookbook: Egg Pie by Four Berger Mitchell

Egg Pie

From the Kitchen of: Four Berger Mitchell (foodieoncampus.com)

Ingredients:

• 1 dozen eggs

• 3 green onions, sliced thin

• 1 cup diced potatoes

• 1 handful raw spinach

• olive oil

Directions:

1. Saute potatoes & onion in olive oil – 10 min.

2. Add spinach – cook until wilted

3. Whisk eggs in a bowl

4. Add cooked vegetables

5. Pour egg mixture into greased round pie tin.

6. Bake 350 degrees 20 min. until knife is clean.

< Return to the A.R.T. Community Cookbook

The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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