Gaspar’s Rum Cream Pie
From the Kitchen of: Maison Tortue
Ingredients:
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1 pk (.25 oz.) unflavored gelatin
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½ cup cold water
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2 cup heavy cream
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½ cup rum
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6 egg yolks
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1 cup white sugar
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Prepared graham cracker crust
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Shaved dark chocolate for garnish
Directions:
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Put gelatin in bowl w/ cold water. Let soften.
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Mix egg yolks and sugar until thick. Heat over double boiler until warm to touch. 145°.
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Remove from heat, stir in gelatin.
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Let cool to room temp.
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Whip cream, medium stiff peaks.
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Add to egg mixture. Sprinkle with chocolate and chill overnight.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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