A.R.T. Community Cookbook: GO BLUEberry Peach Pie! by Maria & Sydney

GO BLUEberry Peach Pie!

From the Kitchen of: Maria & Sydney

Ingredients:

• Crust

  • 1 cup whole wheat pastry flour

  • 1 cup spelt flour

  • 2 sticks of butter

  • 1 egg yolk

  • ½ cup ice water

  • pinch o’ salt

• Filling

  • 4 cup peaches cut in slices

  • 3 cup blueberries (ME)

  • 2 tbsp. flour

  • 1 cup dark brown sugar

  • ½ cup raspberry jam

Directions:

1. Preheat to 425°.

2. Combine crust ingredients in food processor.

3. Divide into 2 discs, refrigerate.

4. In a medium bowl, combine peaches, blueberries, sugar, flour, and jam.

5. Roll out one disk and put it in a pie plate.

6. Add fruit mixture.

7. Roll out the second disk, place over the fruit.

8. Crimp the edges.

9. 5 slits on top.

10. Bake 45 min.

< Return to the A.R.T. Community Cookbook

The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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