A.R.T. Community Cookbook: Grandma Jan’s Fruit Pie by Caryn Donnelly

Grandma Jan’s Fruit Pie

From the Kitchen of: Caryn Donnelly

Ingredients:

• Pie crust (it’s okay to cheat and use frozen)

• Toss

  • 1 quart fresh or frozen blueberries

  • 1 tbsp. tapioca

  • 1 tbsp. sugar

• sprinkle of cinnamon

• crumb topping – mash together to make awesome crumbs

  • 1 stick butter softened

  • 1 cup sugar

  • 1 cup flour

Directions:

1. Place blueberries in crust

2. Pile crumbs mix on top

3. Bake 425 10 mins then 350 until bubbly!

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The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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