Impossible Pie
From the Kitchen of: Carol B.
Ingredients:
-
3 cups unpeeled grated zucchini
-
1 cup bisquick
-
½ – 1 cup of cheddar and/or swiss cheese, grated
-
½ cup chopped onion
-
2 tbsp. chopped parsley
-
½ cup vegetable oil
-
4 eggs slightly beaten
-
1 fresh sliced tomato
-
Parmesan cheese
Directions:
-
After grating zucchini, squeeze out excess moisture.
-
Mix together all ingredients except tomato slices and parmesan.
-
Put in greased casserole, lay slices of tomato on mixture, sprinkle with parmesan.
- Bake for 30-40 minutes @ 350°.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
@americanrep #WaitressART