Kahlua Pecan Pie
From the Whittemore Kitchen
Ingredients:
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Pastry crust
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¼ cup butter
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¾ cup sugar
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1 tsp. vanilla
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2 tbsp. flour
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3 eggs
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½ cup kahlua
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½ cup dark corn syrup
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¾ cup evaporated milk
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1 cup chopped pecans
Directions:
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Line a 9” pie plate with your favorite crust. Chill.
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Cream together butter, sugar, vanilla, and flour.
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Beat in eggs, one at a time.
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Stir in Kahlua, corn syrup, evaporated milk, and chopped pecans. Mix well.
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Pour mixture into pie crust.
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Bake for 10 minutes at 400°, then reduce heat to 325° and continue to bake until firm (about 50 mins to 1 hr, start checking every 5 mins at about 45 mins total time).
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Chill.
- When ready to serve, top with whipped topping if desired. Enjoy!
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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