Lemon Strawberry Meringue Pie
From the Kitchen of: R. Danahy
Ingredients:
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Graham Crackers
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Butter
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Salt
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Lemons
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Meringue
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Strawberries (fresh organic)
Directions:
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Place crushed graham crackers mixed w/ butter the size of a nutmeg into a pie pan ½” deep. Add more as needed. Eat several graham crackers as you work.
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Shave lemons until smooth as a baby’s butt. (3 lemons)
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Squeeze lemons until juice comes out.
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Mix lemon juice w/ meringue (see other instructions on what the heck meringue is)
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Put meringue in pie
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Cook for 15 minutes at 275 degrees for a while until a broomstick straw shows signs of not sticking
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Put strawberries on top (7 of them sliced)
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Chill for 1 hour –
- Serve with flair.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
@americanrep #WaitressART