Lucy’s Apple Crisp
From the Kitchen of: Jane Cristantiello
Directions:
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Lots of cortland apples to fill a deep dish refrigerated pie crust.
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Mix with a little lemon, 2 tbsp. sugar, 1 tbsp. flour & lots of cinnamon.
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In the food processor, mix 1 stick butter, 1 cup flour, ½ cup sugar, and lots of cinnamon.
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Put on top of the apples, pat down, more cinnamon!
- Bake 350 degrees for 1 hour. Yum.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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