MA Quiche Lorraine
Ingredients:
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Pastry:
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250 g flour
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5 oz. butter
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1 egg
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A pinch of salt
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Filling:
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100 g bacon
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250 g heavy cream (or sour cream)
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3 eggs
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100 g gruyere
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4 onions finely sliced
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1 tbsp. butter
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1 tbsp. oil
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Mushrooms (optional)
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Salt
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Pepper
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Nutmeg
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Directions:
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Preheat oven to 350°.
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Put the flour and salt in a large bowl, add the butter and rub with your fingertips.
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Add the egg and a little cold water if necessary (2-3 tsp.).
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Bring the dough together with your hands and shape into a ball. Wrap it in plastic and put it in the fridge to rest for at least 30 mins.
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Roll the pastry into a circle on a lightly floured surface and line a tart tin.
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Put the bacon in a frying pan for just 5 mins.
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Mix together the cream and eggs and season w/ salt, pepper, and nutmeg. Then add bacon and grated gruyere. Let cool.
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Melt butter and oil in a heavy-based saucepan and add onions, cook for 10 mins, then add mushrooms. Chill.
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When cool, add melt with cream, eggs, and bacon and put in tart.
- Bake for 30 mins or until golden brown.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
@americanrep #WaitressART