Maine Blueberry Pie
From the Kitchen of: Emily Collins & Helen Collins
Ingredients:
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4 cups wild blueberries
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1 tbsp. cornstarch
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1tbsp. lemon juice
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½ cup sugar
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1 tbsps. butter
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1 homemade pie-crust (for top + bottom)
Directions:
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Make your pie crust to your liking.
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Mix blueberries, lemon juice, sugar + cornstarch together in a bowl.
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Pour into pie crust + dot with butter.
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Roll over the top pie crust + bake for 40 mins at 450°.
- Enjoy! 🙂
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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