Memere’s French Meat Pie
From the Kitchen of: Laura Gustafson
Ingredients:
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2 lb ground pork
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1 onion
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1 large potato (boiled)
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½ tp salt
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2 cloves garlic
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¼ ts ground cloves
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½ ts allspice
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½ ts cinnamon
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½ cup bread crumbs
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¼ tp poultry seasoning
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Pre-made pie crust
Directions:
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Chop onion. Place onion, garlic, and pork in pot. Cover with water until soupy. Bring to a full boil, stirring every half hour. Do not cover.
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After 3 hours remove any excess liquid.
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Add spices & cook another 15 min.
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Mash boiled potato and add to pork with bread crumbs & poultry seasoning.
- Place in crust, bake @ 350° for 30 min.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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