A.R.T. Community Cookbook: Nutella Baby Cheesecakes by Sarah Toasty

Nutella Baby Cheesecakes

From the Kitchen of: Sarah Toasty

Ingredients:

• Crust:

  • 8 oz. graham crackers

  • 4 tbsp. melted butter, unsalted

  • 4 tbsp. sugar

  • pinch salt

• Filling:

  • 8 oz. light cream cheese

  • ½ cup sugar

  • 2 eggs

  • ½ cup mayo

  • 6 oz. nutella

  • pinch salt

  • ½ tsp. vanilla

Directions:

Crust:

1. Preheat oven to 350 degrees

2. Process graham crackers until fine, add the sugar, salt & butter

3. Line a mini muffin tin w/liners

4. Add 1 tsp. crust to each lined tin, crush down

5. Bake @ 350 degrees for 5 minutes, cool

Filling:

6. Beat cream cheese & sugar until well incorporated

7. Add mayo, add eggs 1 at a time, mix in nutella, vanilla & salt

8. Pipe into cooled crust, bake 12 min. at 350 degrees

9. Let cool, chill for at least 4 hours

10. Top with drizzle of nutella, Enjoy!

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The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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