Peach Cherry Pie
From the Kitchen of: Renee of Petsi Pies
Ingredients:
-
Filling:
-
6 very ripe peaches (dip into boiling water to make them peel easier)
-
2 cups pitted sour cherries
-
2 tbsp. cornstarch
-
½ c sugar
-
1 tsp. cinnamon
-
1 tsp. vanilla
-
-
Crust:
-
8 oz. butter
-
2 ½ cup flour
-
1 tsp. salt
-
6-8 tbsp. very cold vodka
-
Directions:
-
Place butter, flour, and salt into food processor. Pulse till big + crumbly.
-
Put in a bowl and add half of the vodka. If it holds together, don’t add more.
-
Mix peaches, cherries, cornstarch, sugar, cinnamon, and vanilla.
- Roll out chilled pie dough. Fill and bake for 40-50 mins at 325°.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
@americanrep #WaitressART