Peaches & Cream Pie
From the Kitchen of: Miriam Gholl
Ingredients:
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⅔ cup flour
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1 tsp. baking powder
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½ tsp. salt
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1 egg
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½ c milk
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3 tbsp. butter, melted
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1 15 oz. can peaches (reserve liquid)
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8 oz. cream cheese (softened)
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3 tsp. reserved peach juice
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Cinnamon sugar
Directions:
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Mix flour, baking powder, and salt. Add egg, milk, and butter. Beat for 2 mins.
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Pour into a well-greased pie pan (deep 9”).
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Drain peaches, reserving liquid. Arrange peaches over dough.
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Cream together the cream cheese and reserved juice (3 tsp.).
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Spread over peaches, leaving about 1” around edges.
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Sprinkle cinnamon sugar lightly over top.
- Bake at 350° for 30-35 mins.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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