A.R.T. Community Cookbook: Pecan Pie by Sally Kilgallin

Pecan Pie

From the Kitchen of: Sally Kilgallin

Ingredients:

• 1 pie crust

• 4 eggs

• 1 cup sugar

• 1 ½ cups dark Karo syrup

• Pinch of salt

• 3 tbsp. melted butter

• 1 tsp. vanilla

Directions:

1. Beat eggs & sugar

2. Mix with Karo syrup, salt & butter

3. Cover bottom of shell with pecans

4. Add above mixture

5. Bake at 350 degrees 50-60 min. until knife inserted comes out clean.

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The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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