A.R.T. Community Cookbook: Peel Me a Grape Pie by Ethan Edwards

Peel Me a Grape Pie

From the Kitchen of: Ethan Edwards

Ingredients:

• 4-5 cups concord grapes

• 1 cup sugar

• ¼ cup flour

• ¼ cup lemon juice

• Pinch salt

• single pie crust

• Topping:

  • ½ cup sugar

  • ½ cup butter

  • ½ cup flour

Directions:

1. Slip skins off grapes. Set skins aside.

2. Boil insides gently (5 min) until soft.

3. Put through sieve to remove seeds.

4. Return pulp to skin, add sugar, flour, lemon juice, and salt and pour into a single pie crust.

5. For topping, mix sugar and flour and cut in butter for crumble topping. Spread on filling.

6. Bake 400° for 50 min until bubble. Serve w/ ice cream.

< Return to the A.R.T. Community Cookbook

The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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