Pineapple Coconut Frozen Pina Colada Pie
From the Kitchen of: Christin (@christinc1)
Ingredients:
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2 9” graham cracker crusts
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16 oz. cool whip (thawed)
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¼ cup coconut flakes
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14 oz. can sweetened condensed milk
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1 lemon
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20 oz. can crushed pineapple w/ juice
Directions:
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Mix condensed milk + cool whip.
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Add juice of 1 lemon + pineapple.
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Put into 2 crusts; sprinkle coconut to taste.
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Freeze pies overnight.
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Take out of freezer 30-40 minutes prior to serving.
- Enjoy!!
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
@americanrep #WaitressART