Pumpkin Goat Cheese Ravioli w/ Brown Butter Sage Sauce
From the Kitchen of: Heather <3
Ingredients:
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Filling:
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wonton wrappers
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3 cloves garlic crushed
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1 can pumpkin puree
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4 oz. goat cheese
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dash of nutmeg
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¼ tsp. allspice
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sea salt & cracked pepper to taste
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olive oil
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Sauce:
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4 tbsp. butter
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1 tbsp. chopped sage
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½ tsp. lemon juice
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Directions:
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Heat olive oil in pan on medium. once hot add garlic for 2-3 mins. Add pumpkin, spices, salt + pepper. Stir often and taste. ~6-8 mins?
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Remove from heat and stir in goat cheese. Cover and refrigerate for a half hour.
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Lay out wonton wrapper and dollop small amount of filling onto each set. Moisten edges w/ water and press edges w/ fork to seal.
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Bring large pot of water to boul. In batches cook raviolis ~3-5 mins or until cooked to preference. Remove w/ slotted spoon & repeat & drain.
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While water is brought to boil, melt butter in a medium sized saucepan allowing it to brown (foamy + light brown) when color is developed remove from heat add sage + lemon juice & stir. Add cracked pepper & salt to taste.
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Add ravioli to sauce + garnish w/ parmesean and/or walnuts and/or chopped basil.
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Makes 4-6 servings.
- ENJOY (:
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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