Pumpkin Maple Pie
From the Kitchen of: Claire
Ingredients:
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1 16 oz. can solid pack pumpkin
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1 cup whipping cream
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¾ cup maple syrup
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3 lg. eggs
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1 tbsp. flour
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½ tsp. natural maple flavor
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½ tsp. cinnamon
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¼ tsp. ground ginger
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¼ tsp. ground nutmeg
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pinch salt
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1 uncooked 9” pie crust
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~2 cups maple whipped cream:
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1 cup chilled whipping cream
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3 tbsp. pure maple syrup
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Directions:
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Set oven temp. to 400.
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Line pie crust w/ foil, leaving 3 in. overhang. Fill foil w/ beans or pie weights. Fold extra foil gently over crust edges.
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Bake ~15 min. until crust is set.
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Remove foil & beans.
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Cool crust slightly.
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Reduce oven temperature to 350 degrees.
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Whisk all remaining ingredients (except maple whipped cream) to blend in bowl.
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Pour filling into crust.
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Bake until filling is set, covering crust edges with foil if browning too quickly, about 55 minutes.
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Cool completely.
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Can be prepared 1 day ahead.
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Chill.
- Cut pie into wedges and serve with maple whipped cream (whip cream w/syrup in large bowl until soft peaks form)
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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