Rhubarb Cream Pie
From the Kitchen of: Patricia Leahy
Ingredients:
-
1 ½ cup sugar
-
3 tbsp. flour
-
½ tsp. nutmeg
-
1 tbsp. butter
-
2 eggs, well beaten
-
3 cups cut rhubarb
Directions:
-
Blend sugar, flour, nutmeg and butter.
-
Add eggs, beat smooth.
-
Piur over rhubarb in 9 inch pastry lined pie plate.
-
Bake in 450 degree oven for 10 minutes.
- Reduce heat to 350 degrees and bake 30 minutes.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
@americanrep #WaitressART