A.R.T. Community Cookbook: Rice with Goat Meat

Rice with Goat Meat

Ingredients:

• Potatoes

• Tomato Paste

• Oil

• Garlic

• Long Grain (Golden) Rice

• Onion

• Goat Meat

Directions:

1. Cook goat meat in water for 45 min.

2. Put chopped onion in oil

3. Put tomato paste & rice into pan w/onion

4. Take boiled water into rice and wait for rice to cook.

5. Add potatoes, veggies, garlic, & goat meat.

6. Lower the temp. on rice

7. Cook meat & veggies for 35 min.

8. Serve!!

< Return to the A.R.T. Community Cookbook

The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

@americanrep  #WaitressART