Swimmin’ Fish Pie (for Rosh Hashanah)
From the Kitchen of: Caroline Jones
Ingredients:
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Phyllo pastry
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White fish (1 ½ lbs.)
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Tomatoes
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Basil
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Rosemary
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Onions
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Olive Oil
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Olives (pitted)
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Pinch brown sugar
Directions:
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Take your pie dish
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Drape 3 leaves fillo one by one, brush with olive oil
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Cook onions slow ‘til caramelized. Add tomatoes & basil, cook ‘til thick. Add brown sugar to taste.
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Saute fish a little but not ‘til done.
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Put fish into phyllo/pie pan
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Pour tomato sauce over
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Drape 5 sheet phyllo one by one on top, brushing each with olive oil.
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Fold edges creatively
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Bake @ 350 ‘til brown.
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Serve with family & Friends.
- Shanah Tovah!
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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