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A.R.T. Community Cookbook: Tardis Pies by Caitlin O.

Tardis Pies

From the Kitchen of: Caitlin O.

 

Ingredients:

  • Muffin tin

  • Pillsbury biscuits

  • Filling (I usually use cheese, carrots, onions, tomatoes and seasoning)

Directions:

  1. Unwrap biscuits and pound them flat

  2. Saute onions, carrots, + tomatoes till just soft

  3. Add cheese

  4. Fill biscuits with filling + pinch closed in muffin tin

  5. Bake according to package instructions

  6. Enjoy

Also can be customized for any filling, sweet or savory!

< Return to the A.R.T. Community Cookbook

The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

@americanrep  #WaitressART