The Best Chocolate Chip Cookie (Gooey Goodness)
From the Kitchen of: Jessie Pick
Ingredients:
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1 ½ cup flour
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½ cup butter (softened)
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½ cup crisco
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2 eggs
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1 cup sugar
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1 cup brown sugar
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1 tsp. salt
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1 tsp. baking soda
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1 tsp. vanilla
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1 pkg. chocolate chips
Directions:
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Preheat to 350°.
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Mix butter + crisco. Add eggs one at a time. Add sugars, mix gently. Add vanilla. Add chocolate chips.
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In a separate bowl, mix flour, salt, baking soda.
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Gently mix in flour mixture, do not over mix.
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Place in freezer for 10 minutes.
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Scoop out w/ ice cream scoop on parchment paper.
- Cook for 9-10 minutes, leave slightly undone.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
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