Tollhouse Pie
From the Kitchen of: Karrie Pharris
Ingredients:
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1 pie crust
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½ cup sugar
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½ cup brown sugar
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½ cup flour
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1 cup butter
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2 eggs
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6 oz. choc. chips
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1 cup walnut or pecans
Directions:
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Preheat oven to 325 degrees.
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Beat eggs until foamy.
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Add flour and sugars.
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Beat well until blended.
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Blend in melted butter.
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Stir in choc. chips and pecans.
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Pour into unbaked pie shell.
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Bake for 1 hour.
- Serve warm with whipped cream or ice cream.
The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress. Recipes collected as a part of the Waitress Lobby Experience and via Instagram.
Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.
Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.
@americanrep #WaitressART