A.R.T. Community Cookbook: Yummy Vegan, Gluten-Free Fruit Crisp

Yummy Vegan, Gluten-Free Fruit Crisp

Ingredients:

• Fresh fruit (or frozen berries) such as sliced peaches, blueberries, or sliced apples (dried cranberries optional)

• Oatmeal

• Olive oil

• Honey

• Vanilla

• Cinnamon

• Optional for topping: coconut, chopped nuts, sesame or sunflower seeds

Directions:

1. Fill baking dish ¾ the way with sliced fruit or berries tossed with cinnamon. Optional: cloves, nutmeg &/or sugar

2. Top with oatmeal topping: heat ½ cup olive oil & ½ cup honey, 1 tsp vanilla, cinnamon to taste.

3. 1 minute in microwave – mix.

4. Toss in oatmeal (approx 2-3 cups) & moisten in oil/honey mixture.

5. Add optional ingredients here.

6. Put topping onto fruit.

7. Bake 350 degrees until top is crisp.

8. Best served warm with ice cream as dessert or with yogurt as breakfast.

9. To be gluten-free must use gluten-free oats.

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The A.R.T. Community Cookbook is a collection of pie recipes contributed by A.R.T. patrons, staff, and fans during the run of Waitress.  Recipes collected as a part of the Waitress Lobby Experience and via Instagram.

Also check out Behind the Counter, an oral history project featuring photos and interviews from people working in diners and restaurants around Greater Boston.

Jenna is a waitress and expert pie maker, is stuck in a small town and a loveless marriage. Her customers, co-workers, and the town’s handsome new doctor all offer her conflicting recipes for happiness—but Jenna ultimately has to decide for herself. This poignant and uplifting new musical celebrates friendship, motherhood, and the courage it takes to pluck a long abandoned dream off the shelf. Waitress is a new musical directed by Diane Paulus, featuring music and lyrics by Grammy-nominated singer-songwriter Sara Bareilles.

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